Cookbook:Paste for Tarts

| Pastry

Ingredients

 * 1 ounce white granulated sugar
 * 1 pound fine flour
 * 3 ounces butter
 * 1 gill cream, boiling

Procedure

 * 1) Combine the sugar and flour.
 * 2) Make it into a stiff paste with the boiling cream and butter.
 * 3) Work the dough well, and roll it very thinly.