Cookbook:Pasta with Vegetables

Ingredients

 * ¼ tsp salt
 * ⅓ pound uncooked dried spaghetti
 * 2 medium tomatoes, chopped
 * 1 medium cucumber, chopped
 * ½ medium onion, chopped
 * 1 tbsp butter or oil
 * 3–5 tbsp pasta sauce or ketchup

Procedure

 * 1) Bring 2 liters water to a boil with the salt.
 * 2) Add spaghetti to boiling water. Cook for 4 minutes.
 * 3) Add chopped tomatoes and cucumber to the boiling pasta. Boil for another 5 minutes.
 * 4) Drain the water, add the butter or oil, and mix in the chopped onion.
 * 5) Mix in sauce or ketchup, and serve.