Cookbook:Pasta with Sausage

Ingredients

 * ¼ tsp salt
 * ⅓ pound uncooked dried spaghetti
 * 2–4 sausages
 * 1 tbsp butter or oil
 * 3–5 tbsp pasta sauce or ketchup

Procedure

 * 1) Bring 2 liters water to a boil, and add salt.
 * 2) Add the spaghetti to the boiling water, and cook for 3 minutes.
 * 3) Add sausages to pasta, and boil for 5 minutes.
 * 4) Drain water.
 * 5) Add butter to the pasta, then mix in sauce or ketchup.
 * 6) Serve.