Cookbook:Passover Hazelnut Loaf Cake

This Passover hazelnut loaf cake is kosher for Passover and tastes like Nutella without the chocolate!

Ingredients

 * 5 eggs, separated
 * ½ lb shelled blanched hazelnuts
 * 1 scant cup white granulated sugar

Procedure

 * 1) Preheat the oven to 350 °F (180 °C).
 * 2) Grind the hazelnuts to in a food processor until fine. You should have about 3½ cups.
 * 3) Whip sugar and egg yolks until light yellow.
 * 4) Whip the whites until soft peaks form.
 * 5) Fold the ground nuts and the egg whites into the egg yolk mixture.
 * 6) Pour into a shallow wide-brimmed oven-safe dish.
 * 7) Bake for 30 minutes until the surface is golden brown.