Cookbook:Passover Apple Cake

This is like a coffee cake and can be served as dessert or a snack. It uses no flour and is therefore kosher for Passover.

Cake

 * 3 eggs
 * ¾ cup white granulated sugar
 * ⅓ cup oil
 * ¾ cup matzo cake meal
 * 5 apples, peeled and sliced (Granny Smiths are best)

Topping

 * ⅓ cup chopped walnuts
 * ½ cup sugar
 * 2 tsp ground cinnamon

Procedure

 * 1) In a medium-sized mixing bowl, beat the eggs with the sugar and oil until the mixture is light.
 * 2) Add the cake meal and mix well.
 * 3) Pour half of the mixture into a lightly-greased 8–9-inch square baking pan.
 * 4) Distribute half the apples over the batter.
 * 5) Pour the remaining batter over the apples, and cover with the remaining apples.
 * 6) Combine topping ingredients in a small bowl; sprinkle over the apples.
 * 7) Bake in a preheated 350°F oven for approximately 1 ½ hours.