Cookbook:Parson's Sauce (Hartshorne)

| Sauces

Parson's sauce is a light sauce that can be used for a number of chicken and vegetable dishes. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.

Ingredients

 * 1 lemon, zest removed
 * 2–3 pickled cucumbers
 * 2 tbsp butter
 * 1 tsp salt
 * 1 tsp pepper
 * 20 g plain flour
 * 2 tsp catsup (ketchup)

Procedure

 * 1) Chop lemon-peel and pickled cucumbers very fine. Mix in all remaining ingredients.
 * 2) Transfer to a saucepan, and simmer for 10–15 minutes.
 * 3) Use or serve.