Cookbook:Panocha (Sprouted Wheat Pudding)

Ingredients

 * 2 cups sprouted wheat flour
 * 1½ cups all-purpose flour
 * 3 dashes of salt
 * 1 stick butter
 * 2 cups white granulated sugar
 * 3 cups boiling water

Procedure

 * 1) Combine the flours and salt.
 * 2) Melt the butter in a medium pot, then stir in the sugar. Let caramelize gently over low heat.
 * 3) Carefully whisk in the boiling water, then the flour mixture. Make sure to stir until free of lumps.
 * 4) Cook over low heat for 2–3 hours.