Cookbook:Panna Cotta (Basic)

Ingredients

 * ¾ tsp powdered gelatin
 * 2 cups (480 ml) heavy cream
 * ½ cup (60 g) white granulated sugar
 * 1½ tsp vanilla essence or 1 small vanilla bean
 * 1 pinch of salt

Procedure

 * 1) Allow the gelatin to bloom in 1 Tbsp of the cream for about 5 minutes.
 * 2) Combine the remaining ingredients in a medium saucepan over medium heat, and stir occasionally until the sugar dissolves and tiny bubbles appear around the edge of your pan.
 * 3) Remove from heat and add the gelatin, stirring until it is thoroughly incorporated.
 * 4) Pour the cream mixture into small ramekins and allow to set in the refrigerator for at least 4 hours, up to overnight.
 * 5) Serve with fresh fruit, balsamic vinegar, port, or a sweet sauce.