Cookbook:Pan-fried Ravioli


 * Pasta

Ingredients

 * 2 tablespoons whole milk
 * 1 egg
 * ¾ cup Italian seasoned bread crumbs
 * ½ teaspoon salt (optional)
 * ½ package (25 ounces) frozen ravioli, thawed
 * 3 cups vegetable oil for frying
 * 1 tablespoon grated Parmesan cheese
 * 1 jar (16 ounces) marinara sauce

Procedure

 * 1) Combine milk and egg in a small bowl.
 * 2) Place breadcrumbs and salt in a shallow bowl.
 * 3) Dip ravioli in milk mixture, and coat with breadcrumbs.
 * 4) In a large saucepan, heat marinara sauce over medium heat until bubbling, about 5–10 minutes. Reduce the heat to simmer.
 * 5) In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat to 375°F.
 * 6) Fry ravioli in hot oil, a few at a time, for about 1 minute on each side or until golden.
 * 7) Drain on paper towels.
 * 8) Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.

Notes, tips, and variations

 * You can use cheese or meat raviolis, but the traditional version is made out of a square meat ravioli.