Cookbook:Pan-Seared Scallops with Cayenne Chocolate Sauce

Ingredients

 * 1 pound sea scallops
 * Salt
 * Black pepper
 * 1 tbsp butter
 * 2 ounces bittersweet chocolate, melted
 * 1 tbsp ground cayenne pepper (adjust to your liking)
 * Parsley, for garnish

Procedure

 * 1) Sprinkle scallops with salt and black pepper.
 * 2) Melt butter in a large stainless steel skillet over medium heat. Place scallops in and cook 30 seconds per side. Remove and put on a platter.
 * 3) Whisk together chocolate and cayenne pepper. Drizzle on individual plates, place scallops on top, garnish with fresh parsley, and serve.