Cookbook:Pan-Seared Pork Chops

Ingredients

 * 4 thick-cut bone-in pork rib chops
 * ½ cup Chop Rub
 * Cider vinegar, as needed
 * 1 tbsp olive oil

Procedure

 * 1) Brush pork chops with cider vinegar. Season each pork chop with the chop rub, pressing lightly.
 * 2) Heat oil in a very large oven-proof cast iron or stainless steel skillet over medium high heat. Add pork chops and sear for 3 minutes per side.
 * 3) Insert an oven-safe probe thermometer into one pork chop and place pan in a 350°F oven. Bake until internal temperature reaches 145°F.
 * 4) Remove and let rest for 5 minutes; serve.