Cookbook:Palm Fruit with Syrup

Palm fruit with syrup is a Thai dessert. Thailand is a tropical country, so one must find desserts or foods that can help reduce the heat, such as palm fruit with syrup.

Ingredients

 * 1 kg palmyra palm fruit (Borassus flabellifer)
 * 500 grams white sugar
 * 6 cups water
 * 2 pandan leaves
 * Ice

Procedure

 * 1) Peel the palm fruit, and slice it.
 * 2) Put the water in a pan, add the white sugar, and let it simmer over medium heat.
 * 3) Add the palm fruit to the syrup, and heat it again.
 * 4) Add the pandan leaves to the syrup.
 * 5) Chill the fruit in syrup. Serve it cold with ice on top.