Cookbook:Palatschinken with Sweetened Fruit

Crepes

 * ½ cup (120 ml) flour
 * 1 egg
 * 1 tsp granulated sugar
 * 3 tbsp melted butter
 * ⅔ cup (160 ml) milk
 * 1 pinch of salt

Filling

 * 2 cups (480 ml) chopped fruit or whole berries of your choice
 * 2 tsp vanilla extract
 * ½ cup (120 ml) granulated sugar
 * 1 tbsp lemon juice
 * 4 tbsp orange juice

Garnish

 * Powdered sugar
 * Cinnamon

Crepes

 * 1) Mix all ingredients together in a large mixing bowl to make a batter.
 * 2) Strain the batter to get rid of any lumps, then chill in the refrigerator for 2 hours.
 * 3) Brush a 12 inch (30 cm) frying pan with butter. Ladle batter onto pan as if making crepes, leaving space for spreading.
 * 4) Cook for 1 minute on each side.

Filling

 * 1) Combine orange juice, lemon juice, sugar, and vanilla extract in medium saucepan. Bring to boil and add fruit.
 * 2) Put 2 tbsp fruit mixture on each pancake, and fold over to enclose the filling.
 * 3) Sprinkle with powdered sugar and cinnamon.