Cookbook:Paksiw na Bangus (Milkfish Stewed in Vinegar)

| Cuisine of the Philippines

Ingredients

 * 1 kg whole milkfish
 * 1 medium carrot, sliced
 * 1 medium bitter melon (ampalaya), sliced
 * 2 heads garlic, slightly pressed
 * 3 large green chiles, halved
 * 1 tbsp salt
 * 1 tsp peppercorns
 * 180 ml (¾ cup) vinegar
 * ½ cup water

Procedure

 * 1) Clean the milkfish by removing the scales, gallbladder, and gills. Do not remove the intestines and liver. Using scissors or a knife, remove the fins and tails. Rinse and cut diagonally into 5 pieces, then pat dry.
 * 2) Combine the carrots, bitter melon, garlic, and chilies in a heavy pot.
 * 3) Arrange the sliced milkfish on top of the veggies. Sprinkle with salt and peppercorns.
 * 4) Pour vinegar and water into the pot, cover, and boil for 5–8 minutes.
 * 5) Reduce the heat, and simmer gently for another 8–10 minutes.
 * 6) Remove from heat and serve with garlic or fried rice. Enjoy!