Cookbook:Ozark Pudding

| American cuisine | Southern U.S. cuisine | Vegetarian Cuisine | Dessert

Ozark pudding is a baked cake-type pudding that apparently originated in the Ozark region of the USA.

Ingredients

 * 2 eggs, well-beaten
 * 4 tablespoons flour
 * 1½ cups brown sugar
 * 3 teaspoons baking powder
 * ½ teaspoon salt
 * 2 teaspoons vanilla
 * 2 cups chopped apples
 * 1 cup chopped nuts

Procedure

 * 1) Preheat oven to.
 * 2) Blend all ingredients together, starting with eggs and ending with nuts.
 * 3) Grease casserole dish, pour in casserole.
 * 4) Bake for about 35 minutes.
 * 5) Top with whipped cream or ice cream.