Cookbook:Oven Ribs

Ingredients

 * 1 slab of either baby back ribs, or St. Louis cut pork ribs
 * Rib Rub
 * Untreated hickory wood chips
 * Your favorite barbecue sauce

Procedure

 * 1) Season ribs liberally with rib rub. Refrigerate overnight.
 * 2) The next day, place a good amount of hickory chips in the bottom of a roasting pan. Place a rack in the pan and place ribs on the rack.
 * 3) Cover with aluminum foil and place in the middle of a 200 °F oven. Cook 6 hours for baby back ribs, and 8 hours for St. Louis cut ribs, changing chips as needed.
 * 4) Brush the side facing you liberally with sauce. Remove foil and place under a preheated broiler until well browned. Serve warm.

Warnings

 * Keep a kitchen fan running while making this, and remember that even the best ventilation systems (at least the ones made for home use) will not work unless you keep a window open.