Cookbook:Oven Pancakes (Vegan)

Ingredients

 * 1 cup (236 ml) flour
 * 2 teaspoons baking powder
 * ½ teaspoon baking soda
 * ½ teaspoon salt
 * 2 tablespoon white granulated sugar
 * 1 cup (236 ml) soy milk
 * 2 tablespoons vegetable oil
 * 2 teaspoons vanilla
 * 1 tablespoon apple cider vinegar

Procedure

 * 1) Preheat oven to 230 C and oil an 8-inch oven-safe skillet.
 * 2) Combine flour, baking powder, baking soda, salt, and sugar.
 * 3) Add the soy milk, vegetable oil, and vanilla; stir well.
 * 4) Stir in the apple cider vinegar, mix well, and pour immediately into the skillet.
 * 5) Bake at 230 C for 18 to 20 minutes, and serve.

Notes, tips, and variations

 * When a toothpick is inserted into the completed product, it should come out clean.