Cookbook:Oven Pancakes

Ingredients

 * 1 cup (150 g) all-purpose flour
 * 2 teaspoons baking powder
 * ½ teaspoon baking soda
 * ½ teaspoon salt
 * 2 tablespoons sugar
 * 1 cup (250 ml) milk
 * 2 tablespoons vegetable oil
 * 2 teaspoons vanilla
 * 1 tablespoon apple cider vinegar

Procedure

 * 1) Preheat oven to 232°C (450°F), and oil an 8-inch oven-safe skillet.
 * 2) Combine flour, baking powder, baking soda, salt, and sugar.
 * 3) Add the milk, oil, and vanilla; stir well.
 * 4) Stir in the apple cider vinegar, mix well, and pour immediately into the skillet.
 * 5) Bake at 232°C (450°F) for 18 to 20 minutes, and serve.

Notes, tips, and variations

 * When a toothpick is inserted into the completed product, it should come out clean.