Cookbook:Oven-Roasted Potatoes

| American cuisine | Vegetarian cuisine | Potatoes| Vegetables

Ingredients

 * 2 large potatoes
 * 2 tablespoons olive oil
 * ½ teaspoon thyme
 * Salt to taste
 * Pepper to taste

Procedure

 * 1) Preheat oven to 450°F.
 * 2) Wash, peel if you like, and cut potatoes into wedges longways.
 * 3) Toss in large bowl with olive oil.
 * 4) Sprinkle with thyme.
 * 5) Place potatoes in baking pan in one layer.
 * 6) Bake 15 minutes, turn, bake another 15 minutes.