Cookbook:Oven-Fried Chicken Breasts

Here is a recipe for oven-fried chicken.

Ingredients

 * 4 boneless skinless chicken breasts
 * 2 eggs, beaten
 * 1 tbsp Worcestershire sauce
 * ¼ cup freshly squeezed lemon juice
 * ¼ cup light honey
 * 1 tbsp salt
 * 2 tbsp smoked paprika
 * 1 tsp garlic powder
 * 1 tbsp cayenne pepper
 * ½ cup garlic-flavored croûtons, coarsely chopped
 * ¼ cup crushed cornflakes
 * Olive oil

Procedure

 * 1) Combine eggs, sauce, juice, and honey in a large dish. Dip each piece of chicken into mixture. Set aside.
 * 2) Combine salt, paprika, garlic powder, and cayenne pepper. Season chicken liberally with this mixture.
 * 3) Combine croûtons and cornflakes. Coat both sides of each piece of chicken with mixture.
 * 4) Coat each chicken piece with olive oil if you so desire. Insert a probe thermometer into one of the pieces and place in a parchment-lined baking pan (you can skip the parchment lining if you prefer).
 * 5) Bake at 400 °F until internal temperature reaches 165 °F.
 * 6) Remove to a plate and let rest, covered, 5 minutes. Serve warm.