Cookbook:Organ Meat

| Basic foodstuffs | Meat and poultry

Organ meats, many also known as offal, include:


 * brain
 * liver
 * tongue
 * stomach sweetbread (pancreas)
 * neck sweetbread (thymus)
 * tripe (stomach)
 * trotters (pig feet)
 * kidney
 * lights (lung)
 * heart
 * chitterlings (small intestine)
 * beef balls (testicles)
 * placenta
 * gizzard (crop)
 * caul

Recipes using organ meats include:

 * fried-brain sandwich
 * haggis
 * faggot
 * liver and onions