Cookbook:Oreo Pie

Ingredients

 * ½ gallon (1.9 litres) ice cream (usually vanilla)
 * 12 ounces (340 g) Cool Whip
 * 1 package Oreo sandwich cookies
 * 3 crumb crusts (preferably Graham cracker or chocolate)

Procedure

 * 1) Begin by softening the ice cream enough to spread.
 * 2) Mix the softened ice cream with the Cool Whip.
 * 3) Crumble the Oreos. This can be done by putting the Oreos into a plastic bag and crushing them with a rolling pin.
 * 4) Mix the Oreos into the ice cream mixture.
 * 5) Spread the mixture evenly into the 3 pie crusts.
 * 6) Freeze for at least 2 hours.