Cookbook:Omelet Recipes

An omelet or omelette is an egg dish consisting of fried beaten eggs, usually with other ingredients either as a filling or mixed into the egg.

Types of Omelets

 * Basic Omelet
 * This recipe includes instructions for both non-stick pans and large flat cook tops.
 * Bacon Cheese Omelet
 * is an omelet filled with bacon and cheese.
 * French Omelette or Western Omelette
 * Considered the 'classic' omelette by many people. The omelette is cooked quickly, solid and very lightly browned on the outside and just a little runny on the inside. Often cooked with a filling, like tomatoes, cheese or mushrooms.


 * Denver Omelet
 * A thick omelet with onions, peppers, and ham embedded in the egg.
 * Indian omelet
 * An omelet thoroughly cooked on both sides, usually containing onions, green chillies, salt, pepper, cumin powder, red chilli powder, cilantro & tomatoes.
 * Spanish Omelet or tortilla de patata
 * A thick omelet with onions and potatoes embedded in the egg.
 * Potato Omelet
 * An omelet stuffed with potatoes, onions, and cheese.
 * Frittata
 * is a kind of Italian omelet that can contain vegetables or even leftover pasta.
 * Friar's Omelette
 * A sweet omelette of Scottish tradition, made with sugar and apples (or other fruit)
 * Baked Brunch Omelet
 * Japanese omelets
 * Omu-Raisu is a fried ketchup-flavored rice sandwiched with a thinly spread beaten egg or covered with a plain egg omelet.
 * Omu-Soba is an omelet with yakisoba as its filling.
 * Okonomiyaki is a Japanese pancake which is often compared to an omelet.
 * Tamagoyaki is a thin Japanese omelet, which is rolled up after cooking.
 * Greek Omelet
 * This recipe is still in progress.

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