Cookbook:Okra Plantain Porridge

Okra plantain porridge is a typical Nigerian food prepared from unripe plantain and okra. It is easy to prepare.

Ingredients

 * Unripe plantains, peeled and diced
 * Water
 * Fish
 * Stock cube
 * Onions, sliced
 * Palm oil
 * Okra, grated
 * Ugu leaves, rinsed and chopped
 * Pepper
 * Salt

Procedure

 * 1) Add the plantain to a pot, cover with water, and simmer for a few minutes.
 * 2) Add fish, stock cube, and sliced onion.
 * 3) Add palm oil, okra, and ugu leaves. Stir until a porridge is formed.
 * 4) Cook for few minutes, and season with salt and pepper to taste.
 * 5) Serve hot.