Cookbook:Okra Green Vegetable Soup

Okra green vegetable soup is a Nigerian soup or stew made from okra and other green vegetables. It is served with variety of swallows such as amala, eba, semo, or fufu.

Ingredients

 * Fresh tomatoes
 * Fresh peppers
 * Palm oil
 * Onions, chopped
 * Stock cube
 * Okra, grated
 * Nigerian pumpkin leaves, chopped
 * Salt

Procedure

 * 1) Blend together the tomato and pepper to get a coarse purée.
 * 2) Heat a thin layer of palm oil in a pan. Add the tomato-pepper purée, onions, and stock cube, and simmer for a few minutes.
 * 3) Stir in the grated okra and pumpkin leaves. Simmer for a few minutes.
 * 4) Season to taste with salt, and serve.