Cookbook:Okpo Ogede (Plantain Moi-Moi)

| Cuisine of Nigeria

Okpo ogede is a Nigerian dish of overripe plantains. It is also known as plantain moi-moi.

Ingredients

 * Overripe plantains
 * Plantain flour
 * Onion
 * Ground crayfish
 * Water
 * Salt


 * Palm oil

Special equipment

 * Blender
 * Steamer

Procedure

 * 1) Blend the plantains, plantain flour, onion, and crayfish together with a little water.
 * 2) Transfer the mixture to a bowl, then mix in salt and palm oil to taste.
 * 3) Divide the mixture between molds, such as ramekins or aluminum pouches.
 * 4) Place the filled molds in a steamer basket over boiling water. Cook until set.
 * 5) Serve with custard, oatmeal, and/or cooked ground corn (akamu).