Cookbook:Ogbono Soup

Ogbono is a Nigerian draw soup containing a variety of ingredients.

Ingredients

 * Assorted meat
 * Red palm oil
 * Ground ogbono seeds
 * Ground crayfish
 * Ponmo
 * Stockfish
 * Smoked panla
 * Scotch bonnet peppers, ground
 * Ugwu leaf, sliced
 * Seasoning cubes

Procedure

 * 1) Boil the meat in water until tender. Reserve both the meat and the broth.
 * 2) Heat some palm oil in a pot over medium heat. Do not let smoke.
 * 3) Add the ground ogbono and crayfish. Stir well.
 * 4) Stir in some of the liquid used to boil the meat. Stir in the ponmo, boiled meat, stockfish, smoked panla, and scotch bonnet peppers. Cover, and cook for 5 minutes.
 * 5) Stir in the sliced ugwu leaf, seasoning cubes, and salt. Cover, and cook for 2 minutes.
 * 6) Remove from the heat, and serve.