Cookbook:Oatmeal Muffins

| Bread |Breakfast

A delicious muffin recipe that makes an excellent breakfast.

Ingredients

 * 1 cup (240 ml) rolled oats
 * 1 cup (240 ml) cultured buttermilk
 * 1 egg
 * ¼ cup (60 ml) margarine
 * 1 cup (240 ml) all-purpose flour
 * 1 teaspoon baking powder
 * ½ teaspoon baking soda
 * ¼ teaspoon salt
 * ¾ cup (180 ml) brown sugar
 * ¼ cup (60 ml) coconut

Procedure

 * 1) Stir rolled oats and buttermilk together in a mixing bowl.
 * 2) Combine flour, coconut, brown sugar, baking powder, baking soda, and salt in another mixing bowl. Stir together to mix. Make a well in the center.
 * 3) Add egg and margarine to oat mixture. Mix well.
 * 4) Pour all at once into flour mixture. Stir just to moisten.
 * 5) Fill muffin cups ¾ full.
 * 6) Bake at 400°F (200°C) for 15–20 minutes.

Notes, tips, and variations

 * Oatmeal raisin muffins: Add ½ cup (120 ml) raisins.
 * Blueberry oat muffins: Omit coconut and fold in 1 cup (240 ml) frozen blueberries before filling muffin cups.