Cookbook:Oaties

Ingredients

 * 8 oz self raising flour
 * 2 tsp baking powder
 * 8 oz rolled oats
 * 4 oz white sugar
 * 6 oz black treacle
 * 8 oz butter/margarine

Procedure

 * 1) Put the butter or margarine, sugar, and treacle into a saucepan. Stir over low heat until the fat and sugar have melted.
 * 2) Add the oats, flour, and baking powder and combine thoroughly.
 * 3) Press into two well greased 7-inch round cake tins.
 * 4) Bake in the centre of a moderate oven at 180°C (350°F / gas mark 4) for 20–25 minutes or until cooked through (test with a skewer).
 * 5) Mark into slices whilst warm.
 * 6) Allow to become almost cold in the tin before removing.