Cookbook:Oat Rice

This is a recipe for simple cooked rice, but made with oat milk instead of water. It is more nutrient-dense than rice cooked with water, and it has a sweet flavor when made with store-bought oat milk. This rice can be used as a substitute for cooked rice in any recipe.

Ingredients

 * 2 cups (480 ml) uncooked rice
 * 3½ cups (840 ml) oat milk

Procedure

 * 1) Wash the rice and drain the water.
 * 2) Pour the oat milk and rice into a pot.
 * 3) Put the pot on the stove, and cook over medium heat for about 5 minutes or until foam appears.
 * 4) Start stirring the mixture with a spoon, and continue stirring until the mixture boils.
 * 5) Reduce the heat to low and simmer, stirring, until almost all the liquid is gone.
 * 6) Remove from the heat and serve.

Notes, tips, and variations

 * This recipe will leave some oat milk residue at the bottom of the pot.