Cookbook:North Carolina-Style BBQ Ribs

You want some tomato in your sauce, go over to the west side of N.C.

Ingredients

 * 1 slab pork spareribs
 * 6 tbsp Rib Rub
 * 1 cup apple cider vinegar
 * ⅓ cup honey
 * 2 tbsp Worcestershire sauce

Procedure

 * 1) Season ribs with Rib Rub and refrigerate for at least 1 hour.
 * 2) Combine remaining ingredients and place in a spray bottle.
 * 3) Place ribs in a 250°F smoker or a charcoal grill set for indirect heat at 250°F
 * 4) Cook for 5–6 hours, spraying often with vinegar mixture.
 * 5) Spray heavily with vinegar mixture and place on a high grill, turning and spraying constantly until well browned.
 * 6) Remove and let rest 15 minutes; serve.

Notes, tips, and variations

 * There will be extra vinegar mixture. You can use it for almost anything including beef briskets.