Cookbook:Noodles for Soup

From the 1881 Household Cyclopedia

Ingredients

 * 1 egg
 * Flour

Procedure

 * 1) Beat the egg. Mix and knead in flour until you have a very stiff dough.
 * 2) Roll the dough out into a thin sheet.
 * 3) Sprinkle the dough with a good amount of flour to prevent it from sticking to itself. Tightly roll up the dough to make a log.
 * 4) Use a sharp knife to cut the log cross-wise into thin slices, similar to how you would slice cabbage for slaw. Unroll the noodles and toss with flour.
 * 5) Add the noodles to boiling soup. Simmer for 10 minutes.