Cookbook:No-Bake Matsa Cake

Ingredients

 * 7 ounces brown sugar
 * 2 ounces cocoa powder
 * 2 ounces raisins, soaked in 1 tablespoon sweet red wine
 * ½ lb butter, melted and cooled slightly
 * 7 sheets of matzah, crumbled

Procedure

 * 1) Combine brown sugar, cocoa, soaked raisins, and melted butter.
 * 2) Add this mixture to the crumbled matzah and mix well.
 * 3) Divide the mixture into two 9-inch springform or other cake pans.
 * 4) Knead the batter to create a flat and smooth surface.
 * 5) Refrigerate for several hours.