Cookbook:No-Bake Cheesecake

This is a recipe for a basic unbaked cheesecake. The measurements can easily be doubled if needed to make it bigger.

Ingredients

 * 75 g (5 Tbsp + 1 tsp) butter
 * 200 g (7 oz) tennis biscuits or digestive biscuits, crushed to fine crumbs
 * 540 g (19 oz) cream cheese, softened to room temperature
 * 750 g (26.4 oz) tinned sweetened condensed milk
 * 10 ml (2 tsp) lemon juice

Special equipment

 * Springform pan
 * Handheld mixer/beater or stand mixer
 * Measuring cups and spoons

Procedure

 * 1) Combine melted butter with biscuit crumbs. Press into a pie dish to make a crust.
 * 2) Beat cream cheese until smooth and fluffy.
 * 3) Beat lemon juice and condensed milk together.
 * 4) Mix the condensed milk mixture into beaten cream cheese until thoroughly combined.
 * 5) Pour filling into the prepared pie dish.
 * 6) Refrigerate for minimum of 24 hours until set.