Cookbook:Nkhwani wa Ndiwo (Malawian Vegetable Fritters)

Nkhwani wa ndiwo is a delightful Malawian snack made from a variety of vegetables. These vegetable fritters are crispy, flavorful, and perfect for a quick and tasty treat.

Ingredients

 * 2 cups grated mixed vegetables (e.g. carrots, cabbage, onions, and green beans)
 * 1 cup all-purpose flour
 * 1 egg, lightly beaten
 * 1 teaspoon baking powder
 * 1 green chile (optional, for heat), finely chopped
 * 2 tablespoons cornmeal
 * Salt, to taste
 * Vegetable oil, for frying

Equipment

 * Mixing bowl
 * Frying pan
 * Slotted spoon
 * Paper towels

Procedure

 * 1) In a mixing bowl, combine the grated mixed vegetables, all-purpose flour, beaten egg, baking powder, and finely chopped green chili (if using).
 * 2) Add the cornmeal to the mixture and mix well until everything is evenly combined.
 * 3) Season the mixture with salt to taste. Adjust the seasoning according to your preference.
 * 4) In a frying pan, heat vegetable oil over medium-high heat.
 * 5) Take spoonfuls of the vegetable mixture and carefully drop them into the hot oil. Flatten the fritters slightly with the back of the spoon.
 * 6) Fry the fritters until they are golden brown and crispy on both sides. Use a slotted spoon to remove them from the oil and place them on paper towels to drain any excess oil.
 * 7) Repeat the frying process with the remaining vegetable mixture.
 * 8) Allow the fritters to cool slightly before serving.

Notes, tips, and variations

 * You can use any combination of vegetables you prefer for this recipe, such as zucchini, bell peppers, or spinach.
 * Feel free to add herbs and spices like garlic powder, paprika, or cumin for added flavor.
 * Serve these fritters with your favorite dipping sauce or chutney for a burst of extra taste.
 * Nkhwani wa ndiwo makes for a great appetizer or snack during gatherings and parties.
 * These fritters are also perfect for enjoying on a cozy evening with a cup of tea or coffee.
 * These are a tasty way to incorporate more vegetables into your diet.