Cookbook:Nilagang Baka (Boiled Beef and Vegetables in Broth)

| Cuisine of the Philippines

Nilagang baka is a Philippine dish of boiled beef and vegetables in broth.

Ingredients

 * 2½ kg beef ribs
 * ½ teaspoon black peppercorns
 * 1 onion, quartered
 * 1 potato, quartered
 * 1 cabbage, quartered
 * 2 pieces of Chinese cabbage
 * 1 corn cob, quarter-sliced
 * ½ teaspoon salt
 * 2 onion chives
 * 2 pieces of saba

Procedure

 * 1) Boil beef, peppercorns, onion, salt, corn, and potato until tender.
 * 2) Slice onion chives into 3-inch strips. Add to the boiling beef.
 * 3) Slice saba into half. Add to the boiling beef.
 * 4) Serve in one large bowl or individual serving bowls.
 * 5) Serve with rice on the side.