Cookbook:Nigerian Wheatbread Toast

This is a type of toast that is made with wheat bread. It can be served as a breakfast or snack.

Ingredients

 * Egg
 * Salt
 * Sliced wheat bread
 * Butter
 * Oil
 * Yellow pepper powder
 * Black pepper powder
 * Lettuce
 * Onions, sliced
 * Cucumber, sliced

Procedure

 * 1) Crack the egg, and whisk it with a pinch of salt.
 * 2) Spread some butter on the bread slices.
 * 3) Spread some of the beaten egg on each slice of bread. Do not add so much egg that the bread is soaked.
 * 4) Heat a nonstick pan over low heat, and add a thin layer of butter or oil.
 * 5) Place the bread slices in the pan egg-side down. Sprinkle with yellow and black pepper.
 * 6) Cook over low heat until the bread is dry and crisp. Remove from the heat.
 * 7) Top the toast with the lettuce and sliced vegetables.