Cookbook:Nigerian Vegetable Rice

Nigerian vegetable rice is a rice recipe with lots of leafy greens. It can be served with chicken, beef, and more.

Ingredients

 * Rice
 * Dryfish, washed
 * Salt
 * Fresh pepper
 * Onion
 * Vegetable oil
 * Chopped onion
 * Stockfish
 * Stock cube
 * Cameroon pepper
 * Salt
 * Green leaf, rinsed
 * Uziza leaves, rinsed
 * Scent leaves, rinsed

Equipment

 * Chef spoon
 * Pot
 * Stove
 * Bowl
 * Knife
 * Sieve

Procedure

 * 1) Rinse the rice, and drain well.
 * 2) Boil the rice until half-cooked, then drain. Rinse well and set aside.
 * 3) Combine dryfish, salt, fresh pepper, and onion in a pot. Add a little water, and cook until the fish is soft.
 * 4) Heat a thin layer of vegetable oil in a clean pot. Add the chopped onion, and cook for a few minutes.
 * 5) Add the cooked rice, stockfish, stock cube, cameroon pepper, and salt.
 * 6) Mix in the green leaf, uziza leaf, and scent leaf, then top with the dryfish. Cover and cook until the rice is cooked through.
 * 7) Remove from heat and serve.