Cookbook:Nigerian Tomato Omelette

Nigerian tomato omelette is a simple dish of egg and tomato.

Ingredients

 * Eggs
 * Tomatoes, diced
 * Vegetable oil
 * Salt
 * Pepper

Equipment

 * Stove
 * Whisk
 * Frying pan
 * Bowls
 * Spatula

Procedure

 * 1) Heat some oil in a pan over high heat. Add the tomatoes, and fry until well-heated.
 * 2) Beat the eggs, and stir in the cooked tomato. Return the mixture to the pan over medium-low heat, making sure it is evenly spread across the pan. Cook until the egg is sturdy enough to flip.
 * 3) Flip the omelette to the other side, and cook until the bottom is golden.
 * 4) Serve hot with bread or jollof rice.