Cookbook:Nigerian Tiger Nut Milk (Kunnu Aya)

Tiger nut milk, also known as kunnu aya, is a typical Nigerian beverage consumed commonly in the north of the country.

Ingredients

 * Tiger nuts
 * Water
 * Dates (optional)
 * Fresh ginger
 * Sweetener

Procedure

 * 1) Cover tiger nuts with water, and allow to soak for one day.
 * 2) Blend together the soaked tiger nuts, dates, and ginger to form a paste, adding water as necessary.
 * 3) Thin the paste to the desired consistency, and sweeten to taste.