Cookbook:Nigerian Sultan Chips

Sultan chips are a northern Nigerian delicacy made by cooking fried potatoes with vegetables.

Ingredients

 * Irish potatoes
 * Carrot, peeled and diced
 * Green peas
 * Vegetable oil
 * Onion, sliced
 * Egg
 * Stock cube
 * Salt
 * Minced meat
 * Scotch bonnet chili pepper, blended
 * Green beans, cut into pieces
 * Cucumber, diced

Procedure

 * 1) Cut the potatoes into batons the shape and size of chips (french fries).
 * 2) Deep fry the potato batons until cooked through.
 * 3) Boil the diced carrot and peas in salted water until tender. Drain and reserve.
 * 4) Heat a thin layer of vegetable oil in a pan over medium heat. Add the onion and stir until golden brown.
 * 5) Add the fried potatoes, and stir for a few seconds.
 * 6) Beat the egg with stock cube and a pinch of salt. Add to the potatoes in the pan, and stir.
 * 7) Add the minced meat and blended pepper. Stir for a while.
 * 8) Stir in the carrot, green beans, peas, and cucumber. Cook for a few minutes, then remove from the heat.
 * 9) Serve hot with fruit juice.