Cookbook:Nigerian Sesame Chicken

Nigerian sesame chicken is a very delicious and crispy dish that goes very well with white boiled rice.

Ingredients

 * Boneless chicken pieces
 * Salt
 * Paprika
 * Black pepper
 * Onion powder
 * Garlic powder
 * 1 egg, beaten
 * 3 tbsp cornstarch
 * Vegetable oil
 * 2 tbsp sesame oil
 * Garlic, minced
 * Honey
 * Sugar
 * 1 tbsp cornstarch
 * Water
 * 2 tsp sesame seeds
 * 2 tbsp finely chopped spring onions

Equipment

 * Pot
 * Stove
 * Frying pan or large saucepan
 * Knife

Procedure

 * 1) Season the chicken with salt, paprika, black pepper, onion powder, and garlic powder. Coat the chicken with the beaten egg, and let rest for 30 minutes to marinate.
 * 2) Mix in the 3 tbsp cornstarch, making sure the chicken is fully coated.
 * 3) Heat an inch or two of oil in a pan.
 * 4) Place the chicken pieces in the hot oil. Fry for about 6–8 minutes until browned and crispy on each side.
 * 5) Remove the chicken from the oil and let cool.
 * 6) Heat the sesame oil in a wok. Add minced garlic, and cook for about 1 minute until fragrant.
 * 7) Add the honey and sugar. Cook for about 3 minutes on medium heat, stirring until thickened.
 * 8) Combine the 1 tbsp cornstarch and water, and stir into the sauce.
 * 9) Return the cooked chicken to the sauce, and mix to coat well. Garnish with sesame seeds and spring onions, and cook for 2 minutes over low heat.
 * 10) Serve hot.