Cookbook:Nigerian Roasted Yam

Roasted yam, also known as Ìṣu sisun in the Yoruba language, is a typical Nigerian street food mostly eaten as a snack. It is prepared just like roasted corn and eaten with groundnuts or boli (roasted plantain).

Ingredients

 * Yam
 * Ground pepper
 * Water

Procedure

 * 1) Cut yam into suitably-sized pieces, then peel them.
 * 2) Soak the yam in water overnight.
 * 3) Rinse the yam and roast it, making sure all sides are deeply roasted.
 * 4) Serve the roasted yam with groundnuts or roasted plantain.