Cookbook:Nigerian Roasted Plantain

Nigerian roasted plantain, also called boli, is a street food popular in Nigeria. It can be eaten with groundnut or pepper stew, and it is best eaten hot.

Ingredients

 * Unripe plantains, peeled
 * Fish
 * Pepper stew

Equipment

 * Rack
 * Baking sheet
 * Large saucepan
 * Oven

Procedure

 * 1) Heat the oven to 400°F. Place a rack on a baking sheet.
 * 2) Place the plantains and fish on the rack.
 * 3) Roast the plantains and fish in the preheated oven until they are cooked through. For an even roast, turn the plantains from time to time.
 * 4) Heat the pepper stew, and serve it with the plantains and fish.