Cookbook:Nigerian Rice and Beans Jollof

Rice and beans jollof is a typical Nigerian food made from rice and beans. It is served with beef, chicken or moin moin.

Ingredients

 * Dried beans
 * Fresh peppers
 * Tomatoes
 * Onions, chopped
 * Vegetable oil or palm oil
 * Stock cube
 * Salt
 * Parboiled rice

Equipment

 * Pot
 * Stove
 * Blender
 * Bowl
 * Pan
 * Knife
 * Spoon

Procedure

 * 1) Rinse the beans, and boil in water until tender. Drain the cooked beans.
 * 2) Grind together the pepper, tomatoes, and onions to make a purée.
 * 3) Heat a thin layer of oil in a pan, and add the purée. Season with stock cube and salt to taste, and simmer for a few minutes.
 * 4) Stir in the parboiled rice and beans, and cook for a few minutes.
 * 5) Serve with beef, chicken, or moin-moin.