Cookbook:Nigerian Potatoes and Eggs

This recipe for eggs and potatoes makes a light breakfast or other simple meal.

Ingredients

 * Vegetable oil
 * Potatoes, finely diced
 * Onion, finely diced
 * Garlic powder
 * Tomatoes, finely diced
 * Bell pepper, finely diced
 * Stock cube
 * Thyme
 * Nigerian curry powder
 * Salt
 * Eggs
 * Green bell peppers, finely sliced

Equipment

 * Stove
 * Frying pan
 * Knife
 * Spoon

Procedure

 * 1) Heat a thin layer of oil in a hot pan. Add the diced potatoes, and stir for 2 minutes.
 * 2) Add onion and garlic powder, and stir for 2 minutes.
 * 3) Add the tomatoes and peppers. Cover the pan and cook for 3 minutes, stirring occasionally.
 * 4) Stir in the stock cube, thyme, curry powder, and salt.
 * 5) Crack the eggs directly on top of the potato mixture. Gently shake the pan to move the eggs to all sides, but do not stir.
 * 6) Cover the pan, and cook until the eggs are set and no longer runny.
 * 7) Remove from the heat, and serve with sliced green bell peppers.