Cookbook:Nigerian Potato and Fish Sauce

Potato with fish sauce is a Nigerian dish. You can use either Irish potatoes or sweet potatoes.

Ingredients

 * Potatoes, cut into medium chunks
 * Bell peppers
 * Fresh tomatoes
 * Onions
 * Smoked dried fish
 * Groundnut oil
 * Diced onions
 * Salt
 * Condiments (optional)
 * Ground crayfish

Procedure

 * 1) Put the potato pieces in a clean pot, and cover with water. Bring to a boil, and cook for 10 minutes or until the potato pieces are soft. Do not overcook, or the potato will become soggy and mushy.
 * 2) Blend your peppers, tomatoes, and onions together to make a chunky paste.
 * 3) Rinse your smoked fish with salt water, and cut into pieces.
 * 4) Heat some oil in a pot. Add the diced onions, and fry until softened.
 * 5) Add the pepper paste, salt, condiments, and some meat stock. Cook uncovered until the pepper mixture has thickened.
 * 6) Add the washed smoked fish pieces. Simmer for a little while.
 * 7) Remove from the heat, and serve with the boiled potatoes.