Cookbook:Nigerian Potato and Fish Porridge

Potato and fish porridge is a savory Nigerian porridge containing vegetables and fish.

Ingredients

 * Irish potatoes, peeled and diced
 * Small red onion, sliced
 * Black pepper, ground


 * Fish
 * Palm oil
 * Salt
 * Seasoning cube
 * Spinach or garden egg leaves, washed

Procedure

 * 1) Place the potato pieces, sliced onion, and pepper in a pot. Cover with water, then top with the fish.
 * 2) Bring to a boil, and simmer until one side of the fish is cooked. Flip the fish over, and allow the other side to cook.
 * 3) Remove the cooked fish from the pot, and set aside.
 * 4) Stir the palm oil, salt, and seasoning cube into the pot. Cover, and simmer until the potato is tender and the mixture has thickened into a porridge.
 * 5) Stir in the cooked fish and spinach, and serve.