Cookbook:Nigerian Peppered Turkey Wings

| Cuisine of Nigeria

Nigerian peppered turkey wings is a side dish that can be eaten with rice in Nigeria. It is also eaten at parties.

Ingredients

 * Turkey wings
 * Onion
 * Garlic powder (optional)
 * Ginger
 * Stock cube, crushed


 * Thyme


 * Red bell pepper
 * Vegetable oil


 * Salt

Equipment

 * Pots


 * Knife


 * Bowl
 * Oven

Procedure

 * 1) Wash the turkey wings and put in a pot with some onion, garlic powder, ginger, stock cube, and thyme. Cover with water and allow the mixture to steam for few minutes.
 * 2) Cook until the water dries up, then bake in the oven at 200°C.
 * 3) Blend the pepper and some onion to get a smooth paste.
 * 4) Heat a small amount of vegetable oil in a pot. Add the pepper paste, and boil until thickened and losing its raw flavor. Season with salt to taste.
 * 5) Add the turkey wings to the sauce, and toss to coat.