Cookbook:Nigerian Peppered Gizzards

Nigerian peppered gizzards is a dish of gizzards in a spicy sauce. It is mouthwatering and can be prepared quickly.

Ingredients

 * Chicken gizzards, membrane removed
 * Onions, sliced
 * Thyme
 * Stock cube
 * Salt
 * Vegetable oil
 * Habanero peppers, pounded

Equipment

 * Stove
 * Pot
 * Frying pan
 * Knife
 * Bowl

Procedure

 * 1) Combine the gizzards, sliced onions, thyme, and stock cube in a pot. Cover with water, and cook on medium heat until the water has almost entirely evaporated.
 * 2) Remove the onions. Increase the heat to high, and stir until any remaining liquid in the pot is absorbed by the gizzards. Season with salt to taste.
 * 3) Transfer the gizzards to a baking dish. Roast in an oven until dry and brown.
 * 4) Heat the vegetable oil in a separate pot. Add the pounded pepper and gizzards. Stir well.
 * 5) Serve.

Notes, tips, and variations

 * Instead of baking the gizzards, you can also fry them until browned.